8 chicken breast cutlets sliced in 1/4 |
3 tablespoon(s) soy sauce |
2 tablespoon(s) dry sherry |
3 tablespoon(s) cornstarch |
1 box(es) linguine - cooked |
1/4 cup(s) oil |
1/4 pound(s) pea pods |
2 green onion |
1 red onion |
1 red pepper sliced thin |
2 stalks of celery cut into pieces |
1 can(s) bean sprouts |
2 tablespoon(s) chicken boullion |
1 cup(s) hot water |
1/2 pound(s) mushrooms |