Chicken Livers Banker Style: Fegato di Pollo alla Finanziera (Mario Batali) Recipe

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Chicken Livers Banker Style: Fegato di Pollo alla Finanziera (Mario Batali)
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Ingredients
12
Count
Nutrition
928
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Make the risotto: In a 10 to 12-inch saucepan, melt 3 tablespoons of the butter. Add the onion and sweat until soft and translucent, about 5 minutes. Stir in the rice and cook over medium-high heat. Using a wooden spoon, stir continuously until the rice is coated in the butter and begins to turn translucent, about 2 minutes. Be careful not to let the rice burn. Keeping the heat at medium-high, begin ladling the hot broth into the rice, about 2 ladlefuls at a time. Constantly stir with the wooden spoon until the rice has almost absorbed all of the broth. Continue adding the broth bit by bit until the rice is al dente or tender, about 20 minutes. Once the rice is cooked, season with salt and pepper. Remove from the heat and immediately add the remaining tablespoon butter and 3/4 cup Parmigiano. Stir to thoroughly combine and keep warm until ready to serve.
  2. Dredge the chicken liver pieces through the flour until well coated. Shake to remove any excess flour and set aside.
  3. In a 12-inch saucepan, heat the olive oil over a medium-hot flame. Add the chicken livers and cook until golden brown on all sides, about 5 minutes. Pour the wine over the chicken livers and let cook until the wine evaporates, about another 4 to 5 minutes. Season, to taste, with salt and pepper. Add the chicken stock. Keep cooking over a medium flame until the chicken livers are completely cooked, about 3 minutes more. Let the broth bubble so that the sauce thickens; there should almost be no sauce in the pan, just a few droplets to keep the livers moist.
  4. Serve the chicken livers immediately, in the center of a serving platter, accompanied by the hot risotto. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 927.83 Kcal (3885 kJ)
Calories from fat 289.74 Kcal
% Daily Value*
Total Fat 32.19g 50%
Cholesterol 360mg 120%
Sodium 1976.22mg 82%
Potassium 544.55mg 12%
Total Carbs 106.16g 35%
Sugars 10.44g 42%
Dietary Fiber 1.65g 7%
Protein 36.18g 72%
Vitamin C 10.5mg 18%
Iron 7.9mg 44%
Calcium 240.5mg 24%
Amount Per 100 g
Calories 126.68 Kcal (530 kJ)
Calories from fat 39.56 Kcal
% Daily Value*
Total Fat 4.4g 50%
Cholesterol 49.15mg 120%
Sodium 269.82mg 82%
Potassium 74.35mg 12%
Total Carbs 14.49g 35%
Sugars 1.43g 42%
Dietary Fiber 0.23g 7%
Protein 4.94g 72%
Vitamin C 1.4mg 18%
Iron 1.1mg 44%
Calcium 32.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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