Risotto Con L'aragosta (Lobster Risotto) Recipe

Posted by
Rate It!
Risotto Con L'aragosta (Lobster Risotto)
Add your photo!
Ingredients
11
Count
Nutrition
351
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In sauce pan saute onions in 2 tablespoons butter until tender.
  2. Add the rice and cook a minute of two, stirring constantly.
  3. Add wine and cook until absorbed.
  4. Add stock in stages, stirring until rice is between al dente and tender/creamy.
  5. Cut lobster tail into chunks and add to rice.
  6. Cook until lobster is cooked through.
  7. Add remaining butter, Old Bay seasoning and grated cheese.
  8. Sprinkle with parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.72 Kcal (1468 kJ)
Calories from fat 28.51 Kcal
% Daily Value*
Total Fat 3.17g 5%
Cholesterol 32.37mg 11%
Sodium 420.81mg 18%
Potassium 313.66mg 7%
Total Carbs 55.03g 18%
Sugars 7.6g 30%
Dietary Fiber 1.07g 4%
Protein 14.98g 30%
Vitamin C 2.6mg 4%
Iron 0.4mg 2%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 94.5 Kcal (396 kJ)
Calories from fat 7.68 Kcal
% Daily Value*
Total Fat 0.85g 5%
Cholesterol 8.72mg 11%
Sodium 113.38mg 18%
Potassium 84.51mg 7%
Total Carbs 14.83g 18%
Sugars 2.05g 30%
Dietary Fiber 0.29g 4%
Protein 4.04g 30%
Vitamin C 0.7mg 4%
Iron 0.1mg 2%
Calcium 8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top