Chicken Livers Banker Style: (Fegato Di Pollo Alla Finanziera) Recipe

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Chicken Livers Banker Style: (Fegato Di Pollo Alla Finanziera)
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Ingredients
12
Count
Nutrition
611
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. To make the risotto:.
  2. In a 10-12 saucepan, melt 3 Tablespoons of the butter. Add the onion and sweat (saute) until soft and translucent about 5 minutes.
  3. Stir in the rice and cook over medium-high heat. Using a wooden spoon stir continuously until the rice is coated in the butter and begins to turn translucent, about 2 minutes.
  4. BE CAREFUL NOT TO LET THE RICE BURN.
  5. Keeping the heat at medium-high heat begin ladling the hot broth into the rice, about 2 ladlefuls at a time. Constantly stir with the wooden spoon until the rice has almost absorbed all of the broth.
  6. Continue adding the broth bit by bit until the rice is al dente or tender, about 20 minutes.
  7. Once the rice is cooked season with salt & pepper.
  8. Remove from the heat and immediately add the remaining Tablespoon butter and 3/4 cup Parmesan.
  9. Stir to thoroughly combine and keep warm until ready to serve.
  10. Chicken Livers:.
  11. Dredge the chicken liver pieces through the flour until well coated. Shake to remove any excess flour and set aside.
  12. In a 12 saucepan, heat the olive-oil over a medium-hot flame. Add the chicken livers and cook until golden brown on all sides, about 5 minutes.
  13. Pour the wine over chicken livers (carefully) and let cook until the wine evaporates, about another 4-5 minutes.
  14. Add the chicken stock. Keep cooking over a medium flame until the chicken livers are completely cooked, about 3 minutes more.
  15. Let the broth bubble so that the sauce thickens; there should almost be no sauce in the pan, just a few droplets to keep the livers moist.
  16. Serve the chicken livers immediately, in the center of a serving platter, accompanied by the hot risotto.
  17. Garnish with the parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.35 Kcal (2560 kJ)
Calories from fat 191.36 Kcal
% Daily Value*
Total Fat 21.26g 33%
Cholesterol 239.4mg 80%
Sodium 1288.88mg 54%
Potassium 342.03mg 7%
Total Carbs 69.97g 23%
Sugars 6.56g 26%
Dietary Fiber 1.1g 4%
Protein 23.52g 47%
Vitamin C 7mg 12%
Iron 5.3mg 29%
Calcium 159.7mg 16%
Amount Per 100 g
Calories 130.55 Kcal (547 kJ)
Calories from fat 40.86 Kcal
% Daily Value*
Total Fat 4.54g 33%
Cholesterol 51.12mg 80%
Sodium 275.23mg 54%
Potassium 73.04mg 7%
Total Carbs 14.94g 23%
Sugars 1.4g 26%
Dietary Fiber 0.24g 4%
Protein 5.02g 47%
Vitamin C 1.5mg 12%
Iron 1.1mg 29%
Calcium 34.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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