Directions:
- Fry liver in half of the butter with the thyme and powder then remove from pan.
- Add brandy to the pan to reduce and remove all juices.
- Melt the rest of the butter and shove the whole lot into a blender until smooth. put into dishes and set in fridge.
- Remember to hold some of the butter for the top of the pate - just pour a little on top in order to seal and i place a couple of bay leaves on top for decoration
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.46 Kcal (1723 kJ) | ||
| Calories from fat | 358.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.79g | 61% | |
|---|---|---|---|
| Cholesterol | 343.08mg | 114% | |
| Sodium | 280.64mg | 12% | |
| Potassium | 78.84mg | 2% | |
| Total Carbs | 5.08g | 2% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.1mg | 34% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 382.16 Kcal (1600 kJ) | ||
| Calories from fat | 332.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.96g | 61% | |
|---|---|---|---|
| Cholesterol | 318.65mg | 114% | |
| Sodium | 260.65mg | 12% | |
| Potassium | 73.23mg | 2% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 8.52g | 18% | |
| Vitamin C | 6.5mg | 12% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.6mg | 34% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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