Butter Cake Recipe

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Butter Cake
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Ingredients:

  • 1/2 cup flour
  • 5 eggs
  • 1 cup sugar
  • 1 cup butter
  • 1 lemon , zest of

Directions:

  1. Whip butter and sugar in a mixer, add eggs, whip until sugar is dissolved and add flour gradually.
  2. Grate lemon peel and add to the dough.
  3. Put the dough in a well greased mold and bake in a preheated oven for 35 minutes at 200°C (392°F).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.38 Kcal (1517 kJ)
Calories from fat 248.91 Kcal
% Daily Value*
Total Fat 27.66g 43%
Cholesterol 163.31mg 54%
Sodium 251.12mg 10%
Potassium 73.4mg 2%
Total Carbs 25.24g 8%
Sugars 14.92g 60%
Dietary Fiber 1.25g 5%
Protein 5.11g 10%
Vitamin C 3.8mg 6%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 390.02 Kcal (1633 kJ)
Calories from fat 267.89 Kcal
% Daily Value*
Total Fat 29.77g 43%
Cholesterol 175.76mg 54%
Sodium 270.28mg 10%
Potassium 79mg 2%
Total Carbs 27.17g 8%
Sugars 16.06g 60%
Dietary Fiber 1.35g 5%
Protein 5.5g 10%
Vitamin C 4.1mg 6%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 55.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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