Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
- In a saucepan melt the butter and saute the onions, green peppers, red peppers, mushrooms. Add chicken soup and milk; cook until smooth.
- In a 9x13 inch baking dish, layer noodles, cooked chicken, soup mixture and cheeses. Alternate until gone. Bake in a preheated oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.84 Kcal (1565 kJ) | ||
| Calories from fat | 224.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 38% | |
|---|---|---|---|
| Cholesterol | 101.18mg | 34% | |
| Sodium | 487.12mg | 20% | |
| Potassium | 284.07mg | 6% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 30.46g | 61% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 11.1mg | 62% | |
| Calcium | 330.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 187.08 Kcal (783 kJ) | ||
| Calories from fat | 112.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 38% | |
|---|---|---|---|
| Cholesterol | 50.64mg | 34% | |
| Sodium | 243.77mg | 20% | |
| Potassium | 142.16mg | 6% | |
| Total Carbs | 2.47g | 2% | |
| Sugars | 1.81g | 14% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 15.24g | 61% | |
| Vitamin C | 12.3mg | 41% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 5.6mg | 62% | |
| Calcium | 165.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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