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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A good chicken lasagna recipe from my husband's grandmother. She served it with a tossed salad and light desert. Ingredients:
18 lasagna noodles |
1 1/2 cups cottage cheese, creamed |
3 cups diced, cooked chicken meat |
2 cups shredded cheddar cheese |
1/2 cup grated parmesan cheese |
1/2 cup chopped onions |
1/2 cup chopped green bell pepper |
1/2 cup chopped red bell pepper |
1 1/2 cups sliced mushrooms |
4 tablespoons butter |
1 (10.75 ounce) can condensed cream of chicken soup |
1/3 cup milk |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
3. In a saucepan melt the butter and saute the onions, green peppers, red peppers, mushrooms. Add chicken soup and milk; cook until smooth.
4. In a 9x13 inch baking dish, layer noodles, cooked chicken, soup mixture and cheeses. Alternate until gone. Bake in a preheated oven for 45 minutes.
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