Directions:
- Chop onion and green pepper. saute in the olive oil. Add the garlic.
- Cook lasagne noodles.
- When cooked, add the the half and half. Don't boil. It will become creamy. Add the 1st cup of shredded cheddar, and a little chix broth if it becomes too thick.
- Chop up tomato.
- Spread a little of the sauce on the bottom of the pan. layer as follows:.
- Lasagne noodles.
- Ricotta.
- Sauce.
- Tomato.
- A bit more cheddar.
- Once all layered, sprinkle cheddar and parmesan on top.
- Cook at 350 for 25 minutes covered.
- Uncovered, cook for another 10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.66 Kcal (1091 kJ) | ||
| Calories from fat | 171.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 29% | |
|---|---|---|---|
| Cholesterol | 54.24mg | 18% | |
| Sodium | 399.17mg | 17% | |
| Potassium | 180.92mg | 4% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 14.1g | 28% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 227.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 215.02 Kcal (900 kJ) | ||
| Calories from fat | 141.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 29% | |
|---|---|---|---|
| Cholesterol | 44.74mg | 18% | |
| Sodium | 329.27mg | 17% | |
| Potassium | 149.24mg | 4% | |
| Total Carbs | 7.08g | 3% | |
| Sugars | 0.54g | 3% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 11.63g | 28% | |
| Vitamin C | 7.7mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 187.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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