Directions:
- Place the chicken and water in a large pot and bring to a boil; add cinnamon, spices, Omani spice mix and bouillon.
- Reduce heat, cover, and cook for 30 minutes; remove chicken, then drain and reserve stock.
- Return 9 cups of the stock to the pot, adding additional water if needed; return to a boil, stir in rice, then cook 10 minutes; drain.
- Melt the ghee in the pot, saute chickpeas and raisins for 2 minutes, then remove with a slotted spoon and set aside.
- Return the chicken to the pot, add the rice, sprinkle with the saffron and rose water, add chickpeas and raisins, cover, and coom u til the rice is tender, 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.58 Kcal (2343 kJ) | ||
| Calories from fat | 219.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 37% | |
|---|---|---|---|
| Cholesterol | 104.22mg | 35% | |
| Sodium | 642.53mg | 27% | |
| Potassium | 308.19mg | 7% | |
| Total Carbs | 61.08g | 20% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 25.39g | 51% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 42.2mg | 235% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 81.91 Kcal (343 kJ) | ||
| Calories from fat | 32.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 37% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 35% | |
| Sodium | 94.05mg | 27% | |
| Potassium | 45.11mg | 7% | |
| Total Carbs | 8.94g | 20% | |
| Sugars | 0.87g | 24% | |
| Dietary Fiber | 0.2g | 5% | |
| Protein | 3.72g | 51% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 6.2mg | 235% | |
| Calcium | 12.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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