Chicken Kabob Caesar Salad Recipe

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Chicken Kabob Caesar Salad
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Ingredients:

Directions:

  1. Heat coals or gas grill for direct heat.
  2. Thread chicken, onions and bell pepper alternately on each of four 10-inch metal skewers, leaving space between each piece.
  3. Brush with 1/4 cup of the dressing.
  4. Cover and grill kabobs 4 to 6 inches from medium heat 10 to 12 minutes or until chicken is no longer pink in center.
  5. Arrange kabobs on romaine; top with croutons and cheese.
  6. Serve with remaining 1/2 cup dressing.
  7. Time-Saver:.
  8. One bag of complete Caesar salad mix can be used instead of the romaine, dressing, croutons and cheese. Either omit brushing the dressing on the chicken or use additional Caesar dressing. We also recommend adding extra Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.48 Kcal (1706 kJ)
Calories from fat 275.12 Kcal
% Daily Value*
Total Fat 30.57g 47%
Cholesterol 87.67mg 29%
Sodium 1015.36mg 42%
Potassium 412.71mg 9%
Total Carbs 7.42g 2%
Sugars 3.85g 15%
Dietary Fiber 1.56g 6%
Protein 26.23g 52%
Vitamin C 33.1mg 55%
Vitamin A 1mg 33%
Iron 13.5mg 75%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 173.94 Kcal (728 kJ)
Calories from fat 117.44 Kcal
% Daily Value*
Total Fat 13.05g 47%
Cholesterol 37.42mg 29%
Sodium 433.41mg 42%
Potassium 176.17mg 9%
Total Carbs 3.17g 2%
Sugars 1.64g 15%
Dietary Fiber 0.67g 6%
Protein 11.2g 52%
Vitamin C 14.1mg 55%
Vitamin A 0.4mg 33%
Iron 5.8mg 75%
Calcium 46.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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