Directions:
- In a large skillet, brown the chicken in the olive oil.
- While the chicken is cooking, prepare the soup base. Mix the powdered soup base with the 1/4 C water in a small pan. Add chicken broth and cook over medium heat, stirring constantly, until thickened.
- Add the mushrooms and the sherry. and pour over the browned chicken to cover.
- Reduce heat and cook until the chicken is tender.
- Serve over cooked rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.44 Kcal (1337 kJ) | ||
| Calories from fat | 84.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Cholesterol | 6.35mg | 2% | |
| Sodium | 713.13mg | 30% | |
| Potassium | 120.51mg | 3% | |
| Total Carbs | 17.48g | 6% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 310.08 Kcal (1298 kJ) | ||
| Calories from fat | 82.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 15% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 692.25mg | 30% | |
| Potassium | 116.98mg | 3% | |
| Total Carbs | 16.96g | 6% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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