Directions:
- In a large skillet, brown steaks in oil on both sides. Place a wire rack on a baking sheet. Transfer steaks to wire rack; refrigerate for 1 hour. In the same skillet, saute mushrooms and onions in butter until tender; drain. Stir in the salt and pepper.
- On a lightly floured surface, roll pastry into a 13-in. square. Cut into four squares. Place one steak in the center of each square; top with mushroom mixture. Combine egg and water; brush over pastry.
- Bring up corners to center and tuck in edges; press to seal. Place on a parchment paper-lined baking sheet. Cover and refrigerate for 1 hour or overnight.
- Bake, uncovered, at 400° for 20-25 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.07 Kcal (1302 kJ) | ||
| Calories from fat | 223.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 38% | |
|---|---|---|---|
| Cholesterol | 103.32mg | 34% | |
| Sodium | 361.35mg | 15% | |
| Potassium | 346.14mg | 7% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 14.15g | 28% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 208.55 Kcal (873 kJ) | ||
| Calories from fat | 149.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 38% | |
|---|---|---|---|
| Cholesterol | 69.27mg | 34% | |
| Sodium | 242.26mg | 15% | |
| Potassium | 232.06mg | 7% | |
| Total Carbs | 5.3g | 3% | |
| Sugars | 1.24g | 7% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 9.49g | 28% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 11% | |
| Calcium | 17.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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