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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Youâll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! It offers such an easy way to entertain friends. âGina Hobbs, Tifton, Georgia Ingredients:
4 chicken tenderloins |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 sheet frozen puff pastry, thawed |
1/2 cup spreadable spinach and artichoke cream cheese |
4 slices muenster cheese, halved |
1 egg |
1 tablespoon water |
Directions:
1. Sprinkle chicken with salt and pepper; set aside. On a lightly floured surface, roll puff pastry into a 14-in. square. Cut into four squares.
2. Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken.
3. Whisk egg and water; lightly brush over edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Place seam side down on a greased baking sheet; brush with remaining egg mixture.
4. Bake at 400° for 18-22 minutes or until golden brown. Yield: 4 servings.
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