Chicken in Lemon Sauce Recipe

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Chicken in Lemon Sauce
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Ingredients
8
Count
Nutrition
379
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Saute chicken breasts in butter until light brown.
  2. Salt and pepper chicken.
  3. Place in baking dish.
  4. Add sherry, lemon rind and juice to butter.
  5. Cook and stir for a few minutes.
  6. Correct seasoning.
  7. Stirring constantly, slowly add cream to sauce.
  8. Remove from heat, pour over chicken.
  9. Sprinkle cheese over breasts, and bake at 350 degrees F for 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.82 Kcal (1586 kJ)
Calories from fat 202.17 Kcal
% Daily Value*
Total Fat 22.46g 35%
Cholesterol 158.21mg 53%
Sodium 580.82mg 24%
Potassium 519.11mg 11%
Total Carbs 3.31g 1%
Sugars 0.42g 2%
Dietary Fiber 0.01g 0%
Protein 36.24g 72%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 5%
Calcium 21mg 2%
Amount Per 100 g
Calories 176.25 Kcal (738 kJ)
Calories from fat 94.06 Kcal
% Daily Value*
Total Fat 10.45g 35%
Cholesterol 73.61mg 53%
Sodium 270.23mg 24%
Potassium 241.52mg 11%
Total Carbs 1.54g 1%
Sugars 0.2g 2%
Dietary Fiber 0.01g 0%
Protein 16.86g 72%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 5%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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