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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From Best of the Best from Kentucky Cookbook. Guessing at prep and cooking times. Ingredients:
6 boneless skinless chicken breasts, and halved |
1/2 cup butter |
salt and pepper |
2 tablespoons sherry wine |
2 teaspoons fresh lemon rind, grated |
2 tablespoons lemon juice |
1 cup heavy cream |
parmesan cheese |
Directions:
1. Saute chicken breasts in butter until light brown.
2. Salt and pepper chicken.
3. Place in baking dish.
4. Add sherry, lemon rind and juice to butter.
5. Cook and stir for a few minutes.
6. Correct seasoning.
7. Stirring constantly, slowly add cream to sauce.
8. Remove from heat, pour over chicken.
9. Sprinkle cheese over breasts, and bake at 350 degrees F for 20-30 minutes.
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