Chicken in Lemon Sauce Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken breast (2 whole )
1/4 tsp salt
1 egg yolk
7 tbsp cornstarch
vegetable oil , for deep drying
1 lemon
2 tbsp white vinegar
3 tbsp sugar
1/2 tsp salt
3/4 cup water
1 tsp cornstarch
1 tbsp vegetable oil

Directions:

Cut chicken into 12 pieces.
Combine 1/4 teaspoon salt, egg yolk, 1 tablespoon cornstarch; stir well.
Toss with chicken to coat well.
Dredge chicken pieces in 6 tablespoons cornstarch.
Heat oil in wok or deep pan.
Add chicken and deep fry until golden brown; remove and drain.
Meanwhile, slice lemon and combine with vinegar, sugar, 1/2 teaspoon salt and water.
Dissolve 1 teaspoon cornstarch in 1 tablespoon oil.
Stir until slightly thickened; pour over chicken.
Serve garnished with tomato and cucumber slices atop rice, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.76 Kcal (1037 kJ)
Calories from fat	71.11 Kcal
		% Daily Value*
Total Fat	7.9g	12%
Cholesterol	107.81mg	36%
Sodium	820.62mg	34%
Potassium	355.71mg	8%
Total Carbs	20.77g	7%
Sugars	6.32g	25%
Dietary Fiber	0.58g	2%
Protein	24.25g	49%
Vitamin C	7.7mg	13%
Iron	0.4mg	2%
Calcium	20mg	2%

Amount Per 100 g
Calories	114.72 Kcal (480 kJ)
Calories from fat	32.93 Kcal
		% Daily Value*
Total Fat	3.66g	12%
Cholesterol	49.92mg	36%
Sodium	379.98mg	34%
Potassium	164.7mg	8%
Total Carbs	9.62g	7%
Sugars	2.92g	25%
Dietary Fiber	0.27g	2%
Protein	11.23g	49%
Vitamin C	3.6mg	13%
Iron	0.2mg	2%
Calcium	9.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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