Directions:
- Heat 3 tablespoons olive oil in a large heavy pot over medium heat. Add almonds and stir until golden brown, about 3 minutes; transfer to paper towels. Place 1/3 cup almonds in a blender or food processor. Set aside remaining almonds for garnish. Add bread cubes and garlic to same pot. Cook, stirring frequently, until bread is golden brown and crisp, 4-5 minutes. Using a slotted spoon, transfer to blender. Add broth, Sherry, 1/2 teaspoon pepper, saffron, if using, and a large pinch of salt; process until almost smooth. Set aside.
- Heat remaining 1 tablespoon olive oil in same pot over medium-high heat. Season chicken with salt and pepper. Add to pot and cook, turning down heat if needed to prevent burning, until chicken is golden brown on all sides, about 12 minutes total (this step is just to brown the skin). Transfer chicken to a plate.
- Add onion to pot; cook, stirring often, until onion is caramelized around edges, about 6 minutes. Add sauce and chicken to pot, pushing down chicken to submerge. Bring sauce to a simmer, cover, and reduce heat to low. Simmer until chicken is just cooked through, about 20 minutes. Season to taste with salt and pepper.
- Divide chicken and sauce among bowls. Garnish each serving with reserved almonds and chopped parsley.
- Per serving: 360 Calories, 20 g fat, 2 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.73 Kcal (3859 kJ) | ||
| Calories from fat | 372.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.37g | 64% | |
|---|---|---|---|
| Cholesterol | 241.15mg | 80% | |
| Sodium | 296.17mg | 12% | |
| Potassium | 916.12mg | 19% | |
| Total Carbs | 53.36g | 18% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 9.62g | 38% | |
| Protein | 67.73g | 135% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 3.3mg | 19% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 151.88 Kcal (636 kJ) | ||
| Calories from fat | 61.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 64% | |
|---|---|---|---|
| Cholesterol | 39.74mg | 80% | |
| Sodium | 48.8mg | 12% | |
| Potassium | 150.95mg | 19% | |
| Total Carbs | 8.79g | 18% | |
| Sugars | 1.31g | 32% | |
| Dietary Fiber | 1.59g | 38% | |
| Protein | 11.16g | 135% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 0.6mg | 19% | |
| Calcium | 14.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Turkish Salad
Onions, chopped, Olive oil and 12 more.. -
Greek Lamb on Skewers (Souvlaki)
Olive oil, Lemon juice, Dry red wine and 26 more.. -
Lemony Mediterranean Chicken
Olive oil, Fresh lemon juice, Fresh lemon zest and 9 more.. -
Spring Vegetable Pizza with Gremolata
Refrigerated fresh pizza dough, Fennel bulb with stalks and 13 more.. -
Pork Kabobs
Vegetable oil, Chopped onion, Lemon juice and 13 more.. -
Grilled Turkey Pitas
Fat-free plain greek yogurt, Olive oil, Lemon juice, Honey and 12 more.. -
Grilled Chicken Moroccan Style
Olive oil, Red wine vinegar, Ground cumin and 9 more.. -
Spanish Quinoa With Figs and Pimientos
Garlic cloves, minced, Olive oil, Uncooked quinoa and 8 more.. -
Onions Monegasque
Onions , of various types, see above, Olive oil and 11 more.. -
Grilled Halibut with Fennel, Tomatoes, and Roasted Garlic Rouille
Olive oil, Sliced sweet onions (about 1 1/2 lbs.) and 10 more..
Also Try
-
Fragrant Chicken in Creamy Almond Sauce
Olive oil, Cinnamon sticks, Bay leaves, Chopped onion and 14 more.. -
-
-
-
-
-
-
Chicken in Tomato-Basil Cream Sauce
Boneless skinless chicken breasts, cut into 1/2-inch cubes and 11 more.. -
-
Yucatan Chicken in Red Sesame Sauce
Ancho or other mild dried chilies, Raisins, Olive oil and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
