Ingredients:
- 4 boneless skinless chicken breast halves
- 1 generous tbsp green peppercorns in brine, drained
Directions:
- Season chicken with salt and pepper. Melt butter in heavy large skillet over medium heat. Add chicken and sauté until just cooked through, about 4 minutes per side. Transfer chicken to plate. Add mushrooms, onion and peppercorns to skillet and sauté until onion is tender, about 7 minutes. Add broth, cream, Sherry and mustard to skillet. Simmer until reduced to sauce consistency, scraping up browned bits, about 15 minutes. Return chicken and any accumulated juices to pan. Cook until chicken is just heated through, about 4 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.34 Kcal (3200 kJ) | ||
| Calories from fat | 548.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.98g | 94% | |
|---|---|---|---|
| Cholesterol | 286.63mg | 96% | |
| Sodium | 1025.22mg | 43% | |
| Potassium | 929.13mg | 20% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 51.04g | 102% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 157.22 Kcal (658 kJ) | ||
| Calories from fat | 112.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 94% | |
|---|---|---|---|
| Cholesterol | 58.96mg | 96% | |
| Sodium | 210.88mg | 43% | |
| Potassium | 191.11mg | 20% | |
| Total Carbs | 1.06g | 2% | |
| Sugars | 0.47g | 9% | |
| Dietary Fiber | 0.26g | 5% | |
| Protein | 10.5g | 102% | |
| Vitamin C | 0.7mg | 6% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 4% | |
| Calcium | 10.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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