Directions:
- In a large skillet, in 4 tablespoons hot butter over medium heat, brown chicken breasts on both sides.
- Set chicken aside.
- Add remaining 2 tablespoons butter to drippings in skillet.
- Add sliced mushrooms and cook for about 5 minutes, until golden.
- Remove mushrooms with a slotted spoon and set aside.
- Stir flour, salt and pepper into skillet drippings.
- Pour chicken broth and half-and-half gradually into skillet, stirring constantly, and cook until mixture is thickened.
- Return chicken and mushrooms to skillet with sauce.
- Reduce heat to low, cover, and simmer 25 to 30 minutes, until breasts are cooked through and tender.
- Remove chicken breasts and cut into bite sized pieces and return to skillet.
- Stir and enjoy over a bed of white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.43 Kcal (1852 kJ) | ||
| Calories from fat | 234.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 40% | |
|---|---|---|---|
| Cholesterol | 153mg | 51% | |
| Sodium | 1376.84mg | 57% | |
| Potassium | 801.79mg | 17% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 39.11g | 78% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 114.83 Kcal (481 kJ) | ||
| Calories from fat | 60.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 40% | |
|---|---|---|---|
| Cholesterol | 39.71mg | 51% | |
| Sodium | 357.36mg | 57% | |
| Potassium | 208.1mg | 17% | |
| Total Carbs | 3.72g | 5% | |
| Sugars | 0.29g | 5% | |
| Dietary Fiber | 0.51g | 8% | |
| Protein | 10.15g | 78% | |
| Vitamin C | 2.2mg | 14% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 8% | |
| Calcium | 16.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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