Directions:
- Put carrots, onions, and celery in bottom of crock-pot. Add whole chicken or chicken pieces. Top with salt, pepper, liquid. Sprinkle basil over top. Cover and cook until done-Low: 7 to 10 hours. (High: 2 1/2 to 3 1/2 hours, using 1 cup water). Remove chicken and vegetables with spatula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3059.56 Kcal (12810 kJ) | ||
| Calories from fat | 1837.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.12g | 314% | |
|---|---|---|---|
| Cholesterol | 1224.45mg | 408% | |
| Sodium | 5801.34mg | 242% | |
| Potassium | 3635.89mg | 77% | |
| Total Carbs | 36.62g | 12% | |
| Sugars | 17.47g | 70% | |
| Dietary Fiber | 10.93g | 44% | |
| Protein | 249.74g | 499% | |
| Vitamin C | 67.6mg | 113% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 13.8mg | 76% | |
| Calcium | 313.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 155.82 Kcal (652 kJ) | ||
| Calories from fat | 93.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 314% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 408% | |
| Sodium | 295.46mg | 242% | |
| Potassium | 185.18mg | 77% | |
| Total Carbs | 1.86g | 12% | |
| Sugars | 0.89g | 70% | |
| Dietary Fiber | 0.56g | 44% | |
| Protein | 12.72g | 499% | |
| Vitamin C | 3.4mg | 113% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 0.7mg | 76% | |
| Calcium | 16mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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