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Chicken Hoisin Chicken and Radish Stir Fry Recipe

Chicken Hoisin Chicken and Radish Stir Fry Recipe

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Chicken Hoisin Chicken and Radish Stir Fry

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Ingredients:

Serving

cornstarch
2 tbsp vegetable oil
4 oz fresh green beans, trimmed and cut in 1/2-inch pieces (1 cup)
1 lb boneless skinless chicken breast, cut in 1/2-inch strips
1 tbsp minced fresh ginger
1/4 cup hoisin sauce
1 chicken bouillon cube
1 1/2 cups trimmed and quartered radishes
4 cups lettuce, cut in 1/2-inch strips

Directions:

In a cup combine cornstarch with 3/4 cup water; set aside.
In a wok, heat oil until hot; add green beans, stirring to coat with oil.
Add 2 tbsps. water; cover and cook until nearly crisp-tender, about 3 minutes, stirring once.
Add chicken; cook, stirring occasionally, until chicken is nearly cooked, about 3 minutes.
Add ginger; cook, stirring occasionally, until ginger is tender, about 1 minute.
Add hoisin sauce, bouillon cube and reserved cornstarch mixture. Cook, stirring constantly, until mixture boils, about 1 minute.
Add radishes; boil, stirring constantly, until mixture thickens, about 1 minute longer.
In a large serving bowl place lettuce; spoon radish mixture over lettuce; toss to coat. Serve over steamed white rice, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.8 Kcal (987 kJ)
Calories from fat	97.52 Kcal
		% Daily Value*
Total Fat	10.84g	17%
Cholesterol	67.5mg	23%
Sodium	888.99mg	37%
Potassium	561.59mg	12%
Total Carbs	11.33g	4%
Sugars	6.24g	25%
Dietary Fiber	2.51g	10%
Protein	24.64g	49%
Vitamin C	11.1mg	19%
Iron	0.7mg	4%
Calcium	42.4mg	4%

Amount Per 100 g
Calories	98.86 Kcal (414 kJ)
Calories from fat	40.89 Kcal
		% Daily Value*
Total Fat	4.54g	17%
Cholesterol	28.3mg	23%
Sodium	372.72mg	37%
Potassium	235.46mg	12%
Total Carbs	4.75g	4%
Sugars	2.61g	25%
Dietary Fiber	1.05g	10%
Protein	10.33g	49%
Vitamin C	4.7mg	19%
Iron	0.3mg	4%
Calcium	17.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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