Directions:
- Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes. Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper. Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes. Remove from heat and sprinkle with scallions. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.27 Kcal (2120 kJ) | ||
| Calories from fat | 310.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 53% | |
|---|---|---|---|
| Cholesterol | 54.28mg | 18% | |
| Sodium | 947.55mg | 39% | |
| Potassium | 317.13mg | 7% | |
| Total Carbs | 21.69g | 7% | |
| Sugars | 11.92g | 48% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 31.91g | 64% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 6.8mg | 38% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 281.52 Kcal (1179 kJ) | ||
| Calories from fat | 172.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 53% | |
|---|---|---|---|
| Cholesterol | 30.18mg | 18% | |
| Sodium | 526.89mg | 39% | |
| Potassium | 176.34mg | 7% | |
| Total Carbs | 12.06g | 7% | |
| Sugars | 6.63g | 48% | |
| Dietary Fiber | 2.38g | 17% | |
| Protein | 17.75g | 64% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 3.8mg | 38% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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