Directions:
- Place potatoes in a large pot and add enough water to cover. Bring to a boil, then reduce heat to medium-low and simmer until potatoes are almost tender, about 10 minutes. Drain.
- Heat 1/2 Tbsp. olive oil in a medium skillet over medium-high heat. Add onion and cook, stirring until onion is softened. Add potatoes and cook until browned on all sides and cooked through, about 10 minutes.
- In a separate large skillet, heat 1/2 Tbsp. olive oil over medium-low heat. Add peppers, thyme and garlic. Cook until soft, about 7-10 minutes. Season with salt and pepper to taste. Add cooked chicken, then spinach and cook just until spinach wilts. Stir in potato mixture until well combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1195.39 Kcal (5005 kJ) | ||
| Calories from fat | 552.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.39g | 94% | |
|---|---|---|---|
| Cholesterol | 101.74mg | 34% | |
| Sodium | 1372.06mg | 57% | |
| Potassium | 3206.24mg | 68% | |
| Total Carbs | 118.68g | 40% | |
| Sugars | 11.56g | 46% | |
| Dietary Fiber | 13.33g | 53% | |
| Protein | 47.58g | 95% | |
| Vitamin C | 207.9mg | 346% | |
| Iron | 8mg | 44% | |
| Calcium | 153.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 130.71 Kcal (547 kJ) | ||
| Calories from fat | 60.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 94% | |
|---|---|---|---|
| Cholesterol | 11.12mg | 34% | |
| Sodium | 150.03mg | 57% | |
| Potassium | 350.6mg | 68% | |
| Total Carbs | 12.98g | 40% | |
| Sugars | 1.26g | 46% | |
| Dietary Fiber | 1.46g | 53% | |
| Protein | 5.2g | 95% | |
| Vitamin C | 22.7mg | 346% | |
| Iron | 0.9mg | 44% | |
| Calcium | 16.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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