Directions:
- In a Dutch oven or soup kettle, combine the first six ingredients; bring to a boil. reduce heat; cover and simmer for 45-55 minutes or until chicken is tender. Remove chicken. When cool enough to handle, remove meat and skin from the bones; discard skin and bones. Cut the meat into chunks; set aside. Strain broth and set aside.
- In a skillet, saute the mushrooms and ham in butter until mushrooms are tender. Sprinkle with flour, pepper and nutmeg; stir until blended. gradually stir in 1-3/4 cups reserved broth (refrigerate any remaining broth for another use). Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in peas and reserved chicken. Cool.
- Meanwhile, combine the flours, Parmesan cheese and salt in a bowl. Cut in butter until crumbly. Stir in egg yolk and lemon juice. Gradually add cold water, tossing with a fork until dough forms a ball. On a floured surface, roll out dough into a 9-in. square.
- Transfer chicken mixture to an ungreased 9-in. square baking dish. Place pastry over filling; trim and flute edges. Cut slits in top. Beat egg white and water; brush over pastry. Bake at 375° for 35-40 minutes or until bubbly and the crust is golden brown. Let stand for 10-15 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.11 Kcal (3517 kJ) | ||
| Calories from fat | 287.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 49% | |
|---|---|---|---|
| Cholesterol | 868.04mg | 289% | |
| Sodium | 1280.27mg | 53% | |
| Potassium | 855.41mg | 18% | |
| Total Carbs | 66.8g | 22% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 63.4g | 127% | |
| Vitamin C | 52mg | 87% | |
| Vitamin A | 9.4mg | 313% | |
| Iron | 20.8mg | 116% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 131.56 Kcal (551 kJ) | ||
| Calories from fat | 45.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 49% | |
|---|---|---|---|
| Cholesterol | 135.93mg | 289% | |
| Sodium | 200.49mg | 53% | |
| Potassium | 133.96mg | 18% | |
| Total Carbs | 10.46g | 22% | |
| Sugars | 0.42g | 11% | |
| Dietary Fiber | 0.34g | 9% | |
| Protein | 9.93g | 127% | |
| Vitamin C | 8.1mg | 87% | |
| Vitamin A | 1.5mg | 313% | |
| Iron | 3.3mg | 116% | |
| Calcium | 14.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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