Directions:
- Brown chicken breasts in butter with the chopped onions.
- Carefully pour vodka over the chicken and onions, add the garlic, salt, pepper, and parsley.
- Remove chicken from the pan & set aside.
- Add the tomato paste and chicken broth to the pan, then stir in the sour cream and feta cheese.
- Bring to a boil, stirring constantly. Reduce heat and simmer for 20-30 minutes.
- Arrange the chicken in a deep casserole dish.
- Pour the tomato mixture over the chicken and bake 350 F for 20 minutes or until browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.43 Kcal (1593 kJ) | ||
| Calories from fat | 153.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 165.42mg | 55% | |
| Sodium | 1114.13mg | 46% | |
| Potassium | 812.49mg | 17% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 48.32g | 97% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 112.09 Kcal (469 kJ) | ||
| Calories from fat | 45.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 26% | |
|---|---|---|---|
| Cholesterol | 48.74mg | 55% | |
| Sodium | 328.28mg | 46% | |
| Potassium | 239.4mg | 17% | |
| Total Carbs | 1.54g | 2% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 14.24g | 97% | |
| Vitamin C | 1.1mg | 6% | |
| Calcium | 33.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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