Chicken Garanzola Recipe

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Chicken Garanzola
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Ingredients
6
Count
Nutrition
514
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Lightly salt and pepper chicken pieces.
  2. Heat butter in large skillet.
  3. Add chicken and cook over medium heat until lightly browned on each side, 10 - 15 minutes.
  4. Remove chicken from skillet and keep warm.
  5. Add cream to skillet.
  6. On high heat boil 2 to 3 minutes, or until cream is reduced and thicken.
  7. Lower heat. Add cheese; stir until melted.
  8. Add white pepper if desired.
  9. Serve over chicken.
  10. ** Pasta with Gorgonzola Sauce - Cook cream and Gorgonzola as in sauce above for an excellent sauce toss with pasta, such as bow ties or fettuccine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.29 Kcal (2153 kJ)
Calories from fat 292.94 Kcal
% Daily Value*
Total Fat 32.55g 50%
Cholesterol 217.7mg 73%
Sodium 1326.92mg 55%
Potassium 790.33mg 17%
Total Carbs 1.69g 1%
Sugars 0.4g 2%
Protein 56.16g 112%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 14%
Calcium 239.8mg 24%
Amount Per 100 g
Calories 166.34 Kcal (696 kJ)
Calories from fat 94.75 Kcal
% Daily Value*
Total Fat 10.53g 50%
Cholesterol 70.41mg 73%
Sodium 429.17mg 55%
Potassium 255.62mg 17%
Total Carbs 0.55g 1%
Sugars 0.13g 2%
Protein 18.16g 112%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 14%
Calcium 77.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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