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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a simple easy receipe that is soooooo good. Please see note below as you can make it with just pasta and forget the chicken also :) Ingredients:
4 boneless skinless chicken breasts |
salt |
white pepper |
1 tablespoon butter |
1 cup heavy cream |
2/3 cup gorgonzola, crumbled |
Directions:
1. Lightly salt and pepper chicken pieces.
2. Heat butter in large skillet.
3. Add chicken and cook over medium heat until lightly browned on each side, 10 - 15 minutes.
4. Remove chicken from skillet and keep warm.
5. Add cream to skillet.
6. On high heat boil 2 to 3 minutes, or until cream is reduced and thicken.
7. Lower heat. Add cheese; stir until melted.
8. Add white pepper if desired.
9. Serve over chicken.
10. ** Pasta with Gorgonzola Sauce - Cook cream and Gorgonzola as in sauce above for an excellent sauce toss with pasta, such as bow ties or fettuccine.
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