Directions:
- Roll hamburger into patties.
- Rinse one hamburger patty.
- Lay in flour and heavily dust.
- Rinse lightly.
- Dust in flour again.
- Lay in warm skillet with melted crisco.
- Repeat process for each hamburger patty.
- You can make a nice gravy with flour and water after hamburgers are finished cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.66 Kcal (1116 kJ) | ||
| Calories from fat | 122.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 16% | |
| Sodium | 356.45mg | 15% | |
| Potassium | 181.4mg | 4% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 16.33g | 33% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 294 Kcal (1231 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 21% | |
|---|---|---|---|
| Cholesterol | 52mg | 16% | |
| Sodium | 393mg | 15% | |
| Potassium | 200mg | 4% | |
| Total Carbs | 20g | 6% | |
| Sugars | 3g | 11% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 18g | 33% | |
| Calcium | 70mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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