Chicken Francese Recipe

Posted by
Rate It!
Chicken Francese
Add your photo!
Ingredients
4
Count
Nutrition
1330
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt 2 tablespoons of the butter in a medium skillet over medium high heat.
  2. Add chicken to skillet and brown for 5 to 7 minutes, turning occasionally. When chicken is browned, add remaining 6 tablespoons of butter and the lemon juice (if desired, add extra lemon juice to taste).
  3. Saute for 6 minutes over medium heat, then remove chicken from skillet. Add cheese to skillet, stir all together until mixture has reached the consistency of a sauce, then pour the sauce over the chicken and serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1329.93 Kcal (5568 kJ)
Calories from fat 965.5 Kcal
% Daily Value*
Total Fat 107.28g 165%
Cholesterol 524.87mg 175%
Sodium 1555.4mg 65%
Potassium 1421.11mg 30%
Total Carbs 4.27g 1%
Sugars 1.83g 7%
Protein 96.72g 193%
Vitamin C 23.8mg 40%
Vitamin A 1.1mg 38%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 188.47 Kcal (789 kJ)
Calories from fat 136.82 Kcal
% Daily Value*
Total Fat 15.2g 165%
Cholesterol 74.38mg 175%
Sodium 220.42mg 65%
Potassium 201.39mg 30%
Total Carbs 0.61g 1%
Sugars 0.26g 7%
Protein 13.71g 193%
Vitamin C 3.4mg 40%
Vitamin A 0.2mg 38%
Calcium 12.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top