Directions:
- Unroll pizza crust, and press into a 15- x 10-inch jellyroll pan.
- Bake at 375° for 10 minutes. Cool completely.
- Prepare spinach according to package directions. Drain well, pressing between paper towels. Set aside.
- Stir together mayonnaise and half of minced garlic in a small bowl; chill.
- Sauté onion in hot oil in a saucepan over medium-high heat 2 to 3 minutes or until crisp-tender. Add sugar and vinegar. Reduce heat to low; simmer, stirring occasionally, 3 to 5 minutes or until almost all liquid evaporates.
- Place chicken between 2 sheets heavy-duty plastic wrap or wax paper; flatten to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle with Italian seasoning and remaining garlic.
- Brown chicken in a large nonstick skillet coated with cooking spray over medium-high heat; cook 8 minutes, turning once.
- Cut pizza crust into 4 rectangles. Remove rectangles from pan; spread 1 side of each with 1 tablespoon garlic mayonnaise. Top 2 rectangles evenly with chicken, spinach, onion mixture, and cheese; top with remaining 2 rectangles, mayonnaise sides down.
- Cook sandwiches in a cast-iron skillet over medium-high heat. Top with a smaller skillet or press down with spatula to flatten sandwiches slightly, cooking 2 to 3 minutes on each side or until golden brown and cheese melts. Cut each sandwich into fourths.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2774.91 Kcal (11618 kJ) | ||
| Calories from fat | 1902.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.42g | 325% | |
|---|---|---|---|
| Cholesterol | 479.64mg | 160% | |
| Sodium | 6486.11mg | 270% | |
| Potassium | 1358.17mg | 29% | |
| Total Carbs | 45.28g | 15% | |
| Sugars | 24.75g | 99% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 179.96g | 360% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.9mg | 44% | |
| Calcium | 5236.8mg | 524% | |
| Amount Per 100 g | |||
| Calories | 291.9 Kcal (1222 kJ) | ||
| Calories from fat | 200.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 325% | |
|---|---|---|---|
| Cholesterol | 50.45mg | 160% | |
| Sodium | 682.28mg | 270% | |
| Potassium | 142.87mg | 29% | |
| Total Carbs | 4.76g | 15% | |
| Sugars | 2.6g | 99% | |
| Dietary Fiber | 0.39g | 15% | |
| Protein | 18.93g | 360% | |
| Vitamin C | 1.5mg | 24% | |
| Iron | 0.8mg | 44% | |
| Calcium | 550.9mg | 524% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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