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Prep Time: 3 Minutes Cook Time: 17 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Great rice to serve underneath your favorite chicken recipe especially if you serve a sauce over top. Looks great too! Ingredients:
1 chicken bouillon cube |
2 cups water |
1 tablespoon butter |
1 cup white rice |
salt, to taste |
Directions:
1. Crumble chicken bouillon cube into water and microwave for 2 minutes, or until mostly dissolved.
2. Pour into pot and add butter and rice.
3. Bring to a boil, stirring occasionally.
4. Cover and let simmer for 20 minutes.
5. Fluff rice and salt to taste, if desired.
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