Directions:
- Cut the chicken into bite-sized pieces.
- String the snow peas and set them aside.
- In a wok, heat 1/2 cup of the coconut milk and when it is bubbling add the green curry paste and stir over medium heat tunil it smells fragant.
- Add the fish sauce and chicken pieces and stir constantly until the chicken is coated with the mixture and is no longer pink.
- Mix the remaining 1/2 cup coconut milk with 1/2 cup water and add to the pan with kaffir line leaves and chillies.
- Simmer gently for 15 minutes, stir in the snow peas and basil leaves and simmer for 5 minutes longer.
- Serve with freshly cooked white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.48 Kcal (2225 kJ) | ||
| Calories from fat | 469.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.16g | 80% | |
|---|---|---|---|
| Cholesterol | 78.75mg | 26% | |
| Sodium | 456mg | 19% | |
| Potassium | 324.76mg | 7% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 45.7mg | 76% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 240.6 Kcal (1007 kJ) | ||
| Calories from fat | 212.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 80% | |
|---|---|---|---|
| Cholesterol | 35.65mg | 26% | |
| Sodium | 206.43mg | 19% | |
| Potassium | 147.02mg | 7% | |
| Total Carbs | 4.04g | 3% | |
| Sugars | 1.39g | 12% | |
| Dietary Fiber | 1.18g | 10% | |
| Protein | 4.45g | 20% | |
| Vitamin C | 20.7mg | 76% | |
| Iron | 1mg | 13% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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