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Chicken Fettuccine With Mushroom Brie Recipe

Chicken Fettuccine With Mushroom Brie Recipe

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Ingredients:

Serving

2 1/2-3 1/2 cups de-fatted chicken broth
2 cups dry white wine
1/2 cup whipping cream
1 tbsp grated lemon peel
1/2 tsp fennel seed
1/2 tsp pepper
1/4-1/2 tsp hot chili flakes
8 oz mushroom-flavored brie cheese
12 oz dry fettuccine
2 cups coarsely shredded cooked chicken (8 oz.)
grated parmesan cheese
1 cup watercress leaf, rinsed and drained

Directions:

In a 4- to 5-quart pan, combine 2 1/2 cups chicken broth, wine, whipping cream, lemon peel, fennel, 1/2 teaspoon pepper, and chile flakes to taste. Bring to a boil over high heat and boil, uncovered, 2 to 3 minutes.
Meanwhile, with a sharp knife, trim rind from brie and finely chop (rind adds flavor, but discard if you like). Cut brie into about 1/2-inch chunks.
Add fettuccine to pan, pushing it down into boiling liquid. Simmer, uncovered, stirring often, until pasta is tender to bite, 8 to 10 minutes.
Add chopped brie rind (if using) and chicken and stir to blend. Stir in chunks of brie. Remove pasta from heat and let stand, uncovered, 5 to 8 minutes, stirring often to make sure all the cheese melts (the rind won't melt).
If you want saucier pasta, add up to 1 cup more broth and stir over high heat until steaming.
With tongs or two forks, lift pasta into wide soup bowls; spoon remaining sauce over the top. Sprinkle with parmesan and more pepper to taste, and top with watercress leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1110.28 Kcal (4649 kJ)
Calories from fat	174.94 Kcal
		% Daily Value*
Total Fat	19.44g	30%
Cholesterol	120.98mg	40%
Sodium	337.75mg	14%
Potassium	284.95mg	6%
Total Carbs	83.44g	28%
Sugars	3.8g	15%
Dietary Fiber	3.83g	15%
Protein	22.68g	45%
Vitamin C	6mg	10%
Iron	3.2mg	18%
Calcium	72mg	7%

Amount Per 100 g
Calories	239.96 Kcal (1005 kJ)
Calories from fat	37.81 Kcal
		% Daily Value*
Total Fat	4.2g	30%
Cholesterol	26.15mg	40%
Sodium	73mg	14%
Potassium	61.59mg	6%
Total Carbs	18.03g	28%
Sugars	0.82g	15%
Dietary Fiber	0.83g	15%
Protein	4.9g	45%
Vitamin C	1.3mg	10%
Iron	0.7mg	18%
Calcium	15.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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