Chicken Fajitas Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

738

Calories

Comments Print recipe

Ingredients:

Serving

1 cup vegetable oil
1/2 cup lime juice
1/2 cup chopped fresh cilantro
4 garlic cloves, pressed
2 tsp salt
1 1/2 tbsp pepper
12 skinned and boned chicken breast halves
12 (6-inch) flour tortillas
1 avocado, peeled and sliced
2 cups (8 oz) shredded monterey jack cheese
1 red bell pepper , cut into strips
1 yellow bell pepper , cut into strips
6 romaine lettuce leaves
sour cream
salsa

Directions:

Whisk together first 6 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add chicken. Cover or seal, and chill 1 to 2 hours, turning occasionally.
Remove chicken from marinade, discarding marinade.
Grill, covered with grill lid, over medium-high heat (350° to 400°) 20 to 25 minutes or until done. Cut 8 chicken breast halves into thin strips. Cover and chill remaining 4 chicken breast halves, reserving for Quick Chicken Tostadas.
Top tortillas evenly with chicken, avocado, and next 4 ingredients; roll up, and serve with sour cream and salsa.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	738.49 Kcal (3092 kJ)
Calories from fat	438.83 Kcal
		% Daily Value*
Total Fat	48.76g	75%
Cholesterol	8.41mg	3%
Sodium	1187.34mg	49%
Potassium	1905.25mg	41%
Total Carbs	63.13g	21%
Sugars	8.62g	34%
Dietary Fiber	17.79g	71%
Protein	15.28g	31%
Vitamin C	74.9mg	125%
Vitamin A	1.1mg	36%
Iron	25.5mg	142%
Calcium	323.9mg	32%

Amount Per 100 g
Calories	87.31 Kcal (366 kJ)
Calories from fat	51.88 Kcal
		% Daily Value*
Total Fat	5.76g	75%
Cholesterol	0.99mg	3%
Sodium	140.37mg	49%
Potassium	225.25mg	41%
Total Carbs	7.46g	21%
Sugars	1.02g	34%
Dietary Fiber	2.1g	71%
Protein	1.81g	31%
Vitamin C	8.9mg	125%
Vitamin A	0.1mg	36%
Iron	3mg	142%
Calcium	38.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Beef Tortilla Stack

Vegetable oil, Boneless beef chuck shoulder steak and 10 more..
Grilled Chicken Quesadillas

Lime juice, Olive oil and 8 more..
Fiesta Casserole

Vegetable oil, Yellow onion, chopped, Eggs, beaten and 14 more..
Bacon-Wrapped Scallops

Fresh lime juice, Chopped fresh cilantro and 11 more..
Peppered Steaks with Salsa

Red wine vinegar, Lime juice, Olive oil, Chili powder and 14 more..
Zesty Bean Salad

Olive oil, Lime juice, Cilantro, chopped, Cumin, Salt and 8 more..
Three-Bean Salad

Frozen shelled edamame (8 oz), Olive oil, Ground cumin and 9 more..
Colorful Vegetable Salad

Canned corn or 3 cups frozen corn, thawed and 10 more..
Black Bean Vegetable Salad

Fresh or frozen corn, Black beans, rinsed and drained and 10 more..
Grilled Chicken Quesadillas

Lime juice, Olive oil and 16 more..
Black Bean and Corn Salad II

Fresh lime juice, Olive oil, Garlic, minced, Salt and 8 more..
Avocado Salad

Romaine lettuce (torn) and 13 more..
Black Bean & Corn Salad with Avocado

Fresh lime juice, Olive oil, Garlic, minced, Salt and 9 more..