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Chicken Fajita Salad Recipe

Chicken Fajita Salad Recipe

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Ingredients:

Serving

1/2 (24-oz.) package frozen pilgrim's pride grilled chicken breast strips
1 large onion, sliced
1 large red bell pepper, sliced
1 tsp chili powder
1/2 tsp ground cumin
1/4 tsp salt
1 tbsp olive oil
4 (10-inch) burrito-size flour tortillas
1 medium head iceberg lettuce , torn (about 6 cups)
1 cup (4 oz.) shredded monterey jack cheese with peppers
toppings: sour cream , salsa , guacamole , ranch dressing , lime wedges, chopped fresh cilantro

Directions:

Prepare chicken strips according to stove-top package directions. Remove chicken from skillet.
Sauté onion, bell pepper, and next 3 ingredients in hot oil in skillet over medium-high heat 6 to 8 minutes or until vegetables are lightly browned. Stir in chicken strips and 2 Tbsp. water, and cook 2 to 3 minutes or until mixture is thoroughly heated.
Arrange tortillas in 4 individual serving bowls. Divide lettuce and cheese evenly in tortilla-lined bowls. Top with hot chicken mixture. Serve with desired toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.15 Kcal (1659 kJ)
Calories from fat	209.62 Kcal
		% Daily Value*
Total Fat	23.29g	36%
Cholesterol	27.89mg	9%
Sodium	854.27mg	36%
Potassium	1052.87mg	22%
Total Carbs	34.65g	12%
Sugars	19.57g	78%
Dietary Fiber	9.86g	39%
Protein	14.35g	29%
Vitamin C	142mg	237%
Vitamin A	3.3mg	109%
Iron	51.5mg	286%
Calcium	349.9mg	35%

Amount Per 100 g
Calories	50.03 Kcal (209 kJ)
Calories from fat	26.47 Kcal
		% Daily Value*
Total Fat	2.94g	36%
Cholesterol	3.52mg	9%
Sodium	107.89mg	36%
Potassium	132.98mg	22%
Total Carbs	4.38g	12%
Sugars	2.47g	78%
Dietary Fiber	1.25g	39%
Protein	1.81g	29%
Vitamin C	17.9mg	237%
Vitamin A	0.4mg	109%
Iron	6.5mg	286%
Calcium	44.2mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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