Chicken Salad with Couscous Recipe

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Chicken Salad with Couscous
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Ingredients:

Directions:

  1. Prepare couscous pasta according to package directions, using chicken broth for liquid. Drain and set aside.
  2. In a large skillet combine the wine, oil, 1 tablespoon lime juice, 1 teaspoon cumin and garlic; mix all together and add chicken. Simmer over low heat until all liquid has evaporated and chicken juices run clear, 5 to 7 minutes.
  3. Remove chicken from skillet and mix in a large bowl with remaining 1 tablespoon lime juice, remaining 1/2 teaspoon cumin, green bell pepper, red bell pepper, yellow bell pepper, green onion and couscous. Garnish with a few black olives per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.77 Kcal (1067 kJ)
Calories from fat 50.9 Kcal
% Daily Value*
Total Fat 5.66g 9%
Cholesterol 44.59mg 15%
Sodium 692.58mg 29%
Potassium 436.96mg 9%
Total Carbs 27.43g 9%
Sugars 3.03g 12%
Dietary Fiber 2.71g 11%
Protein 19.17g 38%
Vitamin C 67.5mg 112%
Vitamin A 1.5mg 49%
Iron 25.9mg 144%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 84.4 Kcal (353 kJ)
Calories from fat 16.86 Kcal
% Daily Value*
Total Fat 1.87g 9%
Cholesterol 14.77mg 15%
Sodium 229.45mg 29%
Potassium 144.76mg 9%
Total Carbs 9.09g 9%
Sugars 1g 12%
Dietary Fiber 0.9g 11%
Protein 6.35g 38%
Vitamin C 22.3mg 112%
Vitamin A 0.5mg 49%
Iron 8.6mg 144%
Calcium 11.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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