Chicken Everest Recipe

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Chicken Everest
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Ingredients:

Directions:

  1. Wash, and dry chicken well.
  2. Combine remaining ingredients with sufficient warm water to make a paste of spreading consistency.
  3. Rub this paste inside and out the chicken, and leave aside for 1 hour.
  4. Preheat your oven to moderate (190c or 350f) and then roast the bird for 1 1/4-1 1/2 hours or until done.
  5. If the bird browns to much during cooking, cover loosely with foil.
  6. Serve warm with rice, chapattis or other flat bread, and a salad.
  7. *Please note, the original recipe calls for ground rice, but the 'zaar computer seems to have changed that to rice flour. Ground rice is usually made by toasting the rice in a dry pan until goldem, then whizzing in a food processor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.01 Kcal (1671 kJ)
Calories from fat 170.23 Kcal
% Daily Value*
Total Fat 18.91g 29%
Cholesterol 590mg 197%
Sodium 1081.71mg 45%
Potassium 628.78mg 13%
Total Carbs 8.29g 3%
Sugars 0.29g 1%
Dietary Fiber 1.11g 4%
Protein 45.93g 92%
Vitamin C 33.4mg 56%
Vitamin A 7.5mg 250%
Iron 13.3mg 74%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 146.84 Kcal (615 kJ)
Calories from fat 62.65 Kcal
% Daily Value*
Total Fat 6.96g 29%
Cholesterol 217.13mg 197%
Sodium 398.09mg 45%
Potassium 231.4mg 13%
Total Carbs 3.05g 3%
Sugars 0.11g 1%
Dietary Fiber 0.41g 4%
Protein 16.9g 92%
Vitamin C 12.3mg 56%
Vitamin A 2.8mg 250%
Iron 4.9mg 74%
Calcium 15.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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