Directions:
- In a bowl, combine chicken, 1 cup cheddar cheese, soup, onion, salt and pepper; set aside. In a saucepan, combine tomato sauce, chili powder, cumin and olives. Simmer, uncovered, for 5-10 minutes.
- Meanwhile, spoon 1/3 to 1/2 cup chicken mixture down the center of each tortilla. Roll up; place seam side down in a greased 13-in. x 9-in. baking dish. Top with the tomato sauce mixture; sprinkle with Monterey Jack cheese and remaining cheddar cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1152.2 Kcal (4824 kJ) | ||
| Calories from fat | 611.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.92g | 104% | |
|---|---|---|---|
| Cholesterol | 142.94mg | 48% | |
| Sodium | 2953.87mg | 123% | |
| Potassium | 894.26mg | 19% | |
| Total Carbs | 83.93g | 28% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 54.12g | 108% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.8mg | 32% | |
| Calcium | 423.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 279.14 Kcal (1169 kJ) | ||
| Calories from fat | 148.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 104% | |
|---|---|---|---|
| Cholesterol | 34.63mg | 48% | |
| Sodium | 715.63mg | 123% | |
| Potassium | 216.65mg | 19% | |
| Total Carbs | 20.33g | 28% | |
| Sugars | 0.78g | 13% | |
| Dietary Fiber | 1g | 16% | |
| Protein | 13.11g | 108% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.4mg | 32% | |
| Calcium | 102.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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