Directions:
- Cook chicken in oil and add salt, pepper, cumin, garlic powder and mexican blend seasoning until no longer pink in the center.
- Remove from pan and let cool.
- Add more oil to pan, cook onion until tender, add garlic (be careful not to burn), then add chipotles and green chile peppers and can of tomatoes.
- You will have to break up the tomatoes and chipotles.
- Preheat oven to 350.
- Shred chicken with fork or fingers in small peices, removing fatty peices, add to mixture and stir.
- I cook the tortillas in oil over medium high heat just a bit on each side to soften and then drain on paper towels.
- You can also put in microwave to warm.
- Mix the sour cream and cheddar cheese in medium mixing bowl.
- Coat bottom of 9X13 pan with enchilada sauce.
- Add 1/2 cup or so of the chicken mixture to tortilla, add another 1/4 cup or so of cheese and sour cream micture, roll up and place seam side down in pan.
- Continue until you've used up cheese and chicken.
- Pour rest of enchilada sauce over enchiladas and top with remaining cheese.
- Cook for 20 minutes.
- Serve with sour cream.
- Can garnish with cilantro or chopped green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.2 Kcal (1295 kJ) | ||
| Calories from fat | 164.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Cholesterol | 62.02mg | 21% | |
| Sodium | 468.21mg | 20% | |
| Potassium | 319.61mg | 7% | |
| Total Carbs | 21.18g | 7% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 214mg | 21% | |
| Amount Per 100 g | |||
| Calories | 180.59 Kcal (756 kJ) | ||
| Calories from fat | 96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 28% | |
|---|---|---|---|
| Cholesterol | 36.22mg | 21% | |
| Sodium | 273.46mg | 20% | |
| Potassium | 186.67mg | 7% | |
| Total Carbs | 12.37g | 7% | |
| Sugars | 1.51g | 10% | |
| Dietary Fiber | 1.5g | 10% | |
| Protein | 9.77g | 33% | |
| Vitamin C | 5.6mg | 16% | |
| Iron | 0.6mg | 6% | |
| Calcium | 125mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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