Directions:
- Cut tortillas into 1/2-inch wide strips; set aside. Saute onion and garlic in hot oil in a Dutch oven. Add next 11 ingredients and bring to boil. Cover, reduce heat, and simmer 1 hour. Add tortilla strips and cheese; simmer, uncovered, for 10 mins. Sprinkle with paprika and serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.28 Kcal (1387 kJ) | ||
| Calories from fat | 193.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 33% | |
|---|---|---|---|
| Cholesterol | 51.63mg | 17% | |
| Sodium | 689.25mg | 29% | |
| Potassium | 356.1mg | 8% | |
| Total Carbs | 19.86g | 7% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 16.31g | 33% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 342.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 158 Kcal (662 kJ) | ||
| Calories from fat | 92.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 33% | |
|---|---|---|---|
| Cholesterol | 24.63mg | 17% | |
| Sodium | 328.73mg | 29% | |
| Potassium | 169.84mg | 8% | |
| Total Carbs | 9.47g | 7% | |
| Sugars | 2.5g | 21% | |
| Dietary Fiber | 1.98g | 17% | |
| Protein | 7.78g | 33% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 0.8mg | 10% | |
| Calcium | 163.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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