Directions:
- Cut 6 tortillas into 1/2 inch wide strips, set aside; cut 6 into 1/4 inch strips and fry in hot oil until crisp, set aside for garnish.
- Saute onion and garlic in 2 T.
- Hot oil in a Dutch oven.
- Add remaining ingredients except 1/2 inch tortilla strips, cheese and paprika; bring to a boil.
- Cover, reduce heat and simmer 1 hour.
- Add tortilla strips, velveeta simmer uncovered, 10 minutes.
- Sprinkle with paprika, and serve with garnishes on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.2 Kcal (2408 kJ) | ||
| Calories from fat | 360.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.1g | 62% | |
|---|---|---|---|
| Cholesterol | 99.98mg | 33% | |
| Sodium | 1752.3mg | 73% | |
| Potassium | 425.88mg | 9% | |
| Total Carbs | 22.73g | 8% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 31.8g | 64% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 2.5mg | 14% | |
| Calcium | 627.7mg | 63% | |
| Amount Per 100 g | |||
| Calories | 149.53 Kcal (626 kJ) | ||
| Calories from fat | 93.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 62% | |
|---|---|---|---|
| Cholesterol | 25.99mg | 33% | |
| Sodium | 455.53mg | 73% | |
| Potassium | 110.71mg | 9% | |
| Total Carbs | 5.91g | 8% | |
| Sugars | 1.65g | 25% | |
| Dietary Fiber | 0.36g | 6% | |
| Protein | 8.27g | 64% | |
| Vitamin C | 5.2mg | 33% | |
| Iron | 0.6mg | 14% | |
| Calcium | 163.2mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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