Directions:
- Heat oven to 350 degrees.
- Place the Pie crust in a glass pie pan.
- In a medium bowl, whisk eggs until well blended then beat in half and half.
- Stir in Chicken, chips, Cheeses, salsa, green chiliesand salt.
- Pour into pie crust filled plate.
- Bake 65 minutes or until Crust is a light golden brown and a knife inserted into pie comes out clean.
- LET STAND 10 MINUTES BEFORE cutting.
- Garnish with Sour cream, and /or Guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1437.34 Kcal (6018 kJ) | ||
| Calories from fat | 832.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.47g | 142% | |
|---|---|---|---|
| Cholesterol | 327.46mg | 109% | |
| Sodium | 2193.38mg | 91% | |
| Potassium | 723.22mg | 15% | |
| Total Carbs | 99.01g | 33% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 53.92g | 108% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 2.8mg | 15% | |
| Calcium | 1298.9mg | 130% | |
| Amount Per 100 g | |||
| Calories | 301.36 Kcal (1262 kJ) | ||
| Calories from fat | 174.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 142% | |
|---|---|---|---|
| Cholesterol | 68.66mg | 109% | |
| Sodium | 459.88mg | 91% | |
| Potassium | 151.63mg | 15% | |
| Total Carbs | 20.76g | 33% | |
| Sugars | 1.11g | 21% | |
| Dietary Fiber | 1.47g | 28% | |
| Protein | 11.3g | 108% | |
| Vitamin C | 4mg | 32% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 0.6mg | 15% | |
| Calcium | 272.3mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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