Chicken Enchilada Dip Recipe

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Ingredients:

Serving

2 lbs boneless skinless chicken thighs, cubed
1 (10 oz) can enchilada sauce
1 (7 oz) can chopped green chilies, drained
1 small onion, finely chopped
1 large red sweet bell pepper, finely chopped
2 (8 oz) packages cream cheese, cubed
1 (16 oz) package shredded american cheese
cayenne pepper , to taste

Directions:

In a 4-5 quart slow cooker sprayed with vegetable cooking spray, and place chicken thighs, enchilada sauce, green chilies, onion, and bell pepper in slow cooker.
Cover and cook on low for 4-6 hours.
Stir in cream cheese and American cheese and cook another 30 minutes. Stir several times during cooking.
Serve with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	729.89 Kcal (3056 kJ)
Calories from fat	643.04 Kcal
		% Daily Value*
Total Fat	71.45g	110%
Cholesterol	174.52mg	58%
Sodium	176.69mg	7%
Potassium	266.96mg	6%
Total Carbs	4.87g	2%
Sugars	2.1g	8%
Dietary Fiber	0.62g	2%
Protein	16.82g	34%
Vitamin C	32.3mg	54%
Vitamin A	0.5mg	18%
Iron	8.4mg	47%
Calcium	50.7mg	5%

Amount Per 100 g
Calories	345.99 Kcal (1449 kJ)
Calories from fat	304.82 Kcal
		% Daily Value*
Total Fat	33.87g	110%
Cholesterol	82.73mg	58%
Sodium	83.75mg	7%
Potassium	126.54mg	6%
Total Carbs	2.31g	2%
Sugars	1g	8%
Dietary Fiber	0.29g	2%
Protein	7.97g	34%
Vitamin C	15.3mg	54%
Vitamin A	0.3mg	18%
Iron	4mg	47%
Calcium	24mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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