Greek Chicken Recipe

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Greek Chicken
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Ingredients:

Directions:

  1. Place chicken in shallow pan.
  2. Combine other ingredients and pour over chicken.
  3. Cover and refrigerate for a few hours to overnight.
  4. Place the chicken on a broiler pan, or on a rack in a baking pan in a 450 degree oven.
  5. Cook for 35 minutes (or until done).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.58 Kcal (354 kJ)
Calories from fat 55.19 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 6.15mg 2%
Sodium 81.5mg 3%
Potassium 84.33mg 2%
Total Carbs 5.78g 2%
Sugars 0.9g 4%
Dietary Fiber 1.17g 5%
Protein 2.7g 5%
Vitamin C 16.2mg 27%
Iron 0.6mg 3%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 168.49 Kcal (705 kJ)
Calories from fat 109.95 Kcal
% Daily Value*
Total Fat 12.22g 9%
Cholesterol 12.25mg 2%
Sodium 162.35mg 3%
Potassium 167.99mg 2%
Total Carbs 11.5g 2%
Sugars 1.8g 4%
Dietary Fiber 2.34g 5%
Protein 5.37g 5%
Vitamin C 32.3mg 27%
Iron 1.2mg 3%
Calcium 36.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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