Directions:
- Dip the chicken in flour and brown it in butter.
- Remove from pan.
- Add garlic and stock dissolved in water to the pan, bring to the boil, add chicken and simmer for about half an hour.
- When the sauce is thick remove the chicken and add cream and drambuie to make the creamy sauce.
- Once thickish return chicken to pan to heat then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.01 Kcal (733 kJ) | ||
| Calories from fat | 113.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 12% | |
| Sodium | 994.51mg | 41% | |
| Potassium | 154.06mg | 3% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 61.95 Kcal (259 kJ) | ||
| Calories from fat | 40.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 19% | |
|---|---|---|---|
| Cholesterol | 12.36mg | 12% | |
| Sodium | 352.01mg | 41% | |
| Potassium | 54.53mg | 3% | |
| Total Carbs | 3.97g | 4% | |
| Sugars | 1.32g | 15% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 1.95g | 11% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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