Chicken Curry Casserole Recipe

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Chicken Curry Casserole
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Ingredients
7
Count
Nutrition
548
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Layer green beans on the bottom of a 9X13 casserole dish.
  3. Lay chicken breasts on top.
  4. Mix soup, mayo, curry, and lemon juice together. Pour over top of chicken.
  5. Sprinkle cheese on top.
  6. Bake uncovered at 350 for one hour.
  7. Check chicken (may need an additional five or ten minutes), cheese should be melted and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.98 Kcal (2294 kJ)
Calories from fat 346.01 Kcal
% Daily Value*
Total Fat 38.45g 59%
Cholesterol 166.66mg 56%
Sodium 1130.91mg 47%
Potassium 713.27mg 15%
Total Carbs 1.65g 1%
Sugars 1.07g 4%
Dietary Fiber 0.25g 1%
Protein 50.93g 102%
Vitamin C 1.6mg 3%
Iron 0.4mg 2%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 182.22 Kcal (763 kJ)
Calories from fat 115.06 Kcal
% Daily Value*
Total Fat 12.78g 59%
Cholesterol 55.42mg 56%
Sodium 376.07mg 47%
Potassium 237.19mg 15%
Total Carbs 0.55g 1%
Sugars 0.36g 4%
Dietary Fiber 0.08g 1%
Protein 16.94g 102%
Vitamin C 0.5mg 3%
Iron 0.1mg 2%
Calcium 31.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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