Ingredients:
- chicken - 1/2 kg
- onions - 3-4
- tomatoes - 2-3
- ginger / garlic paste - 2 spoons
- green chilies - 2
- corinader powder - 1/2 spoon
- turmeric powder - 1/2 spoon
- corinader leaves - few
- curry leaves - 4-5
- oil - 5 spoons
- cumin seeds- 1/2 spoon
Directions:
- Clean the chicken and cut them to small pieces .
- Mix a little tumeric powder to it and set aside for 10 mins.
- Cut the onions, tomatoes, green chilles, coriander leaves & curry leaves seperately.
- Add oil to the hot pan. Add all these ingredients 0ne by one
- Cumin seeds, curry leaves, green chilles, onions and fry until the onions turn brown, add a bit of salt to the onions as they get cooked faster if salf added to it.
- Once the onions are cooked add the ginger garlice paste and fry for 3 mins.
- Then add those tomatoes and chicken to it. . Fry for 5 mins
- Then add the red chilli and coriander powder and salt.
- Let it boil for 10 mins and then add required salt
- Garnish with Coriander leaves and crushed pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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