Bringhe Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 tsp curry powder
2 chicken leg quarters , meat removed and cut into bite-sized pieces
1/2 lb tiger prawns, peeled and deveined
1/2 lb cubed fully cooked ham
2 bay leaves
salt and pepper to taste
1 (16 oz) can coconut milk
1 cup uncooked glutinous white rice

Directions:

Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, 5 to 7 minutes. Season with the curry powder and stir to evenly coat. Add the chicken and stir. Cover the skillet and cook for 2 minutes. Stir the prawns into the mixture and cook another 2 minutes. Add the ham and bay leaves; season with salt and pepper and mix thoroughly. Again cover the skillet and cook another 2 minutes.
Pour the coconut milk into the skillet. Add the rice and stir. Reduce heat to low and cover; cook, stirring occasionally, until the rice is tender, about 30 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.84 Kcal (1214 kJ)
Calories from fat	69.8 Kcal
		% Daily Value*
Total Fat	7.76g	12%
Cholesterol	49.65mg	17%
Sodium	53.25mg	2%
Potassium	183.44mg	4%
Total Carbs	32.46g	11%
Sugars	8.12g	32%
Dietary Fiber	1.18g	5%
Protein	16.11g	32%
Vitamin C	7.6mg	13%
Vitamin A	0.3mg	9%
Iron	5.4mg	30%
Calcium	103mg	10%

Amount Per 100 g
Calories	215.79 Kcal (903 kJ)
Calories from fat	51.97 Kcal
		% Daily Value*
Total Fat	5.77g	12%
Cholesterol	36.96mg	17%
Sodium	39.65mg	2%
Potassium	136.57mg	4%
Total Carbs	24.16g	11%
Sugars	6.05g	32%
Dietary Fiber	0.88g	5%
Protein	12g	32%
Vitamin C	5.7mg	13%
Vitamin A	0.2mg	9%
Iron	4.1mg	30%
Calcium	76.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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