Chicken Crescent Pockets Recipe

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Ingredients:

Serving

1 (8 oz) can crescent rolls
1 (10 1/2 oz) can cream of celery soup
3 oz cream cheese (softened )
3 tbsp frozen chopped onions (or to taste)
2 (5 oz) cans chicken breasts (drained )
1 dash pepper (or to taste)

Directions:

Preheat oven to 350 degrees.
In a medium sized bowl, mix together chicken, cream cheese, ONE HALF of the cream of celery soup,the onions, and the pepper. Mix until thoroughly combined.
Seperate crescent rolls into 4 squares. One square equals 2 triangles put together. Press triangles together to form a square. Place these on a non-stick cookie sheet.
Place 1/4 to 1/3 cup of filling into each square, and pull up the corners of the crescent roll to the center to form a pocket .
Bake at 350 for about 20 minutes or until golden brown.
If you have any filling left, mix it with the remaining cream of celery soup and heat it in a small saucepan over low heat and use this to top your cresent pockets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.7 Kcal (602 kJ)
Calories from fat	101.7 Kcal
		% Daily Value*
Total Fat	11.3g	17%
Cholesterol	29.98mg	10%
Sodium	237.83mg	10%
Potassium	80.72mg	2%
Total Carbs	7.05g	2%
Sugars	1.22g	5%
Dietary Fiber	0.44g	2%
Protein	3.84g	8%
Vitamin C	0.5mg	1%
Iron	0.5mg	3%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	236.58 Kcal (991 kJ)
Calories from fat	167.45 Kcal
		% Daily Value*
Total Fat	18.61g	17%
Cholesterol	49.36mg	10%
Sodium	391.56mg	10%
Potassium	132.9mg	2%
Total Carbs	11.61g	2%
Sugars	2g	5%
Dietary Fiber	0.73g	2%
Protein	6.32g	8%
Vitamin C	0.8mg	1%
Iron	0.8mg	3%
Calcium	45.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
4

PointsPlus

Good Points

saturated fat free

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